How did the Aztecs feed the 200,000 people living in their capital, Tenochtitlán? Using floating gardens called chinampas, which still exist today -- but just barely.
MakingHistory
Making History is the top-level thing I do, as a historian, teacher, and writer. I create content, based on either original primary research or to present the findings of other historians to my students. This channel will cover several topics I am researching or teaching, and reflections on the ways that history helps us understand our current world.
Making History is the top-level thing I do, as a historian, teacher, and writer. I create content, based on either original primary research or to present the findings of other historians to my students. This channel will cover several topics I am researching or teaching, and reflections on the ways that history helps us understand our current world.
Appears in episode
Dan Allosso
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